Umami Bioworks

23 May 2025

Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting

Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.

20 March 2025

Umami Bioworks launches advanced AI tool for cultivated seafood production

Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,

6 March 2025

Umami Bioworks expands European operations, targeting sustainable seafood solutions

Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem

18 February 2025

Umami Bioworks partners with Purina to innovate sustainable pet nutrition

Umami Bioworks has announced a strategic cultivated pet food partnership with Purina as part of the Unleashed by Purina 2025 cohort.

23 January 2025

Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D

Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.

21 January 2025

Umami Bioworks launches sustainable cultivated caviar

Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.

27 December 2024

The Cell Base's most popular stories of 2024 – part two

2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!

26 November 2024

Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

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