NEW TECH FOODS

The UK’s Food Standards Agency has published a webpage to guide businesses on the authorisation process for cell-based food products in UK.

UK cell-based meat start-up Ivy Farm has announced the appointment of Harsh Amin as its new CSO, supporting its R&D and scale-up plans.

In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.

bio-tech start-up Moolec has announced a $30 million raise in cash and in-kind contributions from strategic investors via convertible notes.

The Telegraph has reported that the UK government is working to fast-track regulatory approval for cell-based meat to boost food security.

Twig announces £3m in funding, to create new bioengineering powerhouse in the UK.

Hoxton Farms has opened its pilot facility to advance research of its cell-based fat, scale up production and develop prototypes.

A new report from the Good Food Institute (GFI) has called for the UK government to invest £390 million in alternative proteins by 2030.