NEW TECH FOODS

Innovate UK has awarded around £500,000 in grant funding to three cell-based meat companies based in the North-East of England.

The UK Government’s national funding agency investing in science and research, UK Research and Innovation (UKRI), has funded the Microbial F

New interdisciplinary study, funded by various organisations, will track the impact of cell-based meat on society, politics and law.

Campden BRI and Cellular Agriculture, have won funding for a project that aims to optimise the scalability of hollow-fibre bioreactors.

Ivy Farm has collaborated with UK department store Fortnum & Mason to create the "world's first" scotch egg using cultured beef mince.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Max Jamilly, co-founder of Hoxton Farms.

Quest Meat and the University of Birmingham (UoB), have joined forces on a new R&D partnership to scale-up cell-based meat production.

Multus opens “world’s first” growth media production facility, capable of supporting the annual production of 500,000 kg of cell-based meat.