NEW TECH FOODS

Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in the European Union.

Mosa Meat is welcoming new and existing partners to help bring its cell-based beef to consumers, as part of €40m in new capital raised.

The Netherlands-based cultivated pork company, Meatable, has slashed its cell-based pork production time to just four days.

Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.

CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.

Dutch fermentation start-up Farmless announced that it has raised €4.8 million to produce functional proteins for the F&B industry.

Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.

Meatable has opened a new 3300-square-metre facility at the Bio Science Park in Leiden, the Netherlands, to scale-up its cultivated pork.