NEW TECH FOODS

Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem

Two new cellular agriculture scale-up facilities have been launched in the Netherlands, supported by the Dutch government.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

Dutch cultivated pork firm Meatable has partnered with Desmos Capital Partners to place €30 million of capital.

Nutreco has opened the ‘world’s first’ dedicated food-grade powder production facility for cell feed at Nutreco in Boxmeer, The Netherlands.

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Navigating the future: Key insights from FPP Amsterdam 2024

Exclusive: Meatable CEO Jeff Tripician on navigating regulations, scaling up and the future of cell-based meat.

Meatable has been awarded €7.6 million under the Netherlands Enterprise Agency’s (RVO) ‘Innovation Credit’ programme.

In this interview with RESPECTfarms' Zieglowski we unpack how the start-up is bridging the gap between farmers and cultured meat production.

Nutreco has completed construction on the ‘world’s first’ dedicated food-grade powder production facility for cell feed in the Netherlands.

This week, Dutch cell-based meat pioneer Mosa Meat held ‘Europe’s first’ tasting of cultivated beef.

Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.

Meatable has named Jeff "Trip" Tripician as its new CEO, effective 17 June.

Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in the European Union.

Mosa Meat is welcoming new and existing partners to help bring its cell-based beef to consumers, as part of €40m in new capital raised.

The Netherlands-based cultivated pork company, Meatable, has slashed its cell-based pork production time to just four days.

Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.

CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.

Dutch fermentation start-up Farmless announced that it has raised €4.8 million to produce functional proteins for the F&B industry.