NEW TECH FOODS

Estonia holds novel food tasting with ingredients from ÄIO and Gelatex

Last week, ORF Genetics and Ivy Farm Technologies hosted a tasting event for its cultivated wagyu beef at Iceland Innovation Week.

Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café in Brunswick.

Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in the European Union.

Quest Meat has held a tasting of its edible and food-safe microcarrier replacements – set to boost cell-based meat production.

Icelandic biotech ORF Genetics and Australia's Vow have announced the success of a “first of its kind” tasting in Europe.

Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.

CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.