NEW TECH FOODS

Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.

Swiss technology group Bühler has unveiled its new food innovation hub in Switzerland, opening up four new Application & Training Centers.

Food-tech solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins made using precision fermentation.

Aleph Farms has applied for regulatory approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to sell its cell-based beef.