NEW TECH FOODS

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.

Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding round, securing $5 million.

Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.

Planetary has entered a strategic partnership with global imaging technology company Konica Minolta to optimise microbial fermentation.

Lallemand has announced the closing of its acquisition of Swiss biotechnology business Evolva from Evolva Holding.

FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.

Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.

Swiss technology group Bühler has unveiled its new food innovation hub in Switzerland, opening up four new Application & Training Centers.