NEW TECH FOODS

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.

Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding round, securing $5 million.

Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.

Planetary has entered a strategic partnership with global imaging technology company Konica Minolta to optimise microbial fermentation.

Lallemand has announced the closing of its acquisition of Swiss biotechnology business Evolva from Evolva Holding.

FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.