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Switzerland
Launch of the F-Label: A milestone for precision fermentation?

12 March 2025

Launch of the F-Label: A milestone for precision fermentation?

V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.

Mosa Meat maintains momentum with Novel Food submission in Switzerland

7 February 2025

Mosa Meat maintains momentum with Novel Food submission in Switzerland

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Cradle raises $73m in Series B funding round for AI-powered protein engineering technology

10 December 2024

Cradle raises $73m in Series B funding round for AI-powered protein engineering technology

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

The Cultured Hub opens biotech facility in Switzerland

4 December 2024

The Cultured Hub opens biotech facility in Switzerland

A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.

Sallea raises $2.6m for cultivated meat scaffolds

18 October 2024

Sallea raises $2.6m for cultivated meat scaffolds

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

Survey reports on Swiss acceptance of precision-fermented products

31 July 2024

Survey reports on Swiss acceptance of precision-fermented products

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.

Lallemand makes strategic investment in Turkish enzyme company Livzym

31 July 2024

Lallemand makes strategic investment in Turkish enzyme company Livzym

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Gourmey submits first application to sell cell-based meat in Europe

26 July 2024

Gourmey submits first application to sell cell-based meat in Europe

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

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