Switzerland
12 March 2025
Launch of the F-Label: A milestone for precision fermentation?
V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.
7 February 2025
Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.
10 December 2024
Cradle raises $73m in Series B funding round for AI-powered protein engineering technology
Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.
4 December 2024
The Cultured Hub opens biotech facility in Switzerland
A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.
18 October 2024
Sallea raises $2.6m for cultivated meat scaffolds
Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.
31 July 2024
Survey reports on Swiss acceptance of precision-fermented products
YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.
31 July 2024
Lallemand makes strategic investment in Turkish enzyme company Livzym
Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.
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