NEW TECH FOODS

V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Cradle has raised $73m in Series B funding to address rising demand for its AI-powered protein engineering technology.

A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.

Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.

Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.

Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding round, securing $5 million.

Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.

Planetary has entered a strategic partnership with global imaging technology company Konica Minolta to optimise microbial fermentation.

Lallemand has announced the closing of its acquisition of Swiss biotechnology business Evolva from Evolva Holding.

FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.

Cultivated Biosciences has presented its first proof-of-concept using its creamy fat ingredient made with yeast fermentation.

Swiss technology group Bühler has unveiled its new food innovation hub in Switzerland, opening up four new Application & Training Centers.

Food-tech solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins made using precision fermentation.

Aleph Farms has applied for regulatory approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to sell its cell-based beef.