NEW TECH FOODS

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

Steakholder Foods has secured a first-phase payment of $220,000 from the Singapore-Israel Industrial R&D Foundation (SIIRD).

Steakholder Foods has announced its first private-sector commercialisation deal as it has signed an MOU with Wyler Farm.

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Steakholder Foods has received a feasibility report from the Mérieux NutriSciences group concerning its 3D-printed whitefish and steak.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.

Steakholder Foods is completing a life-cycle assessment process and scenario analysis, backed by the Israel Resource Efficiency Center.

Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.