3 March 2025
Moa Foodtech secures €14.8m to advance biomass fermentation technologies
Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.
30 December 2024
Start-up spotlight: Cocoon Bioscience
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Josh Robinson, CEO of Cocoon Bioscience.
3 October 2024
Cocoon Bioscience opens plant to produce recombinant proteins in cocoons
Spanish biotech firm Cocoon Bioscience has inaugurated its new plant at the Bizkaia Technology Park in Derio, Spain.
30 September 2024
Pascual Innoventures invests in Mylkcubator programme, unveils next cohort
Pascual Innoventures has invested in Mylkcubator and welcomed the next cohort including Cultzyme, California Cultured and Onego Bio.
29 February 2024
Government of Catalonia invests €12m in alt-protein facility
The Government of Catalonia has announced plans to invest €12m in a pre-industrial facility to extract, produce and develop alt-proteins.
4 January 2024
Libre Foods wins funding to pioneer mycelium for meat alternatives
Libre Foods has been awarded a €335,000 public R&D grant by Neotec to develop its low-cost mycelium ingredient for meat alternatives.
27 October 2023
Cultzyme opens investment round for intelligent bioreactor development
Bioprocessing solution provider Cultzyme has opened an investment for the development and commercialisation of its intelligent bioreactors.
13 October 2023
Catalonia invests €7m in alt-protein research
The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat.
13 June 2023
JBS begins construction of “world’s largest” cell-based protein plant
JBS has announced that its subsidiary, BioTech Foods, has begun construction of its first commercial-scale plant for cell-based meat.
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