NEW TECH FOODS

Singapore's MUIS has announced that under certain conditions, cell-based meat consumption can be permissible as halal.

Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.

Vital Meat has submitted a novel food pre-market regulatory dossier to the Singapore Food Agency to launch its cell-based chicken.

Singapore-based Meatiply secures $3.75m in seed funding for expansion and commercialisation of cell-based meat.

LF+ is TurtleTree's precision fermentation-derived lactoferrin

Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.

Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.

Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.