NEW TECH FOODS

Ajinomoto Group launches Solein-powered ice creams in Singapore under Atlr.72, meeting demand for healthier, sustainable products.

Cult Food Science has announced a new milestone for its pet nutrition brand, Noochies! with the securing of initial orders from distributors

Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets

Vital Meat held a tasting of its cultured chicken products at HUE restaurant in Singapore earlier this month.

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Singapore’s Ants Innovate held a novel food tasting for cultivated pork oil, Cell Essence, designed for hybrid cultivated meat.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.

Cellivate Technologies has emerged as the top winner of Channel News Asia’s business reality show, The Big Spark, taking home $3.3m.

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.

The Singapore Food Agency (SFA) and the country’s Ministry of Sustainability and the Environment (MSE) have issued a new draft, the Food...

Vow launches quail parfait, becoming the third company to bring cell-based product to market with the new cultured meat derived from quail.

A study published in Future Foods found that buying and eating cell-based meat "significantly boosted" diners’ acceptance of this food.

The Bezos Earth Fund has announced an initial $60m investment to establish the Bezos Centers for Sustainable Protein. Announced by Bezos...

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.