top of page
seaweed
Researchers investigate seaweed as sustainable alternative for cultivated meat production

30 June 2025

Researchers investigate seaweed as sustainable alternative for cultivated meat production

A joint research project between James Cook University (JCU) and the Singapore Institute of Technology (SIT) is investigating seaweed as a sustainable, low-cost replacement for conventional cell culture media used in cultivated meat and seafood production.

BioMara project brings seaweed-based fibre ingredient to mainstream foods

19 June 2025

BioMara project brings seaweed-based fibre ingredient to mainstream foods

BioMara, in collaboration with ingredient supplier Macphie and Abertay University, has completed a government-funded project to incorporate a new seaweed-based ingredient into mainstream food products.

  • Page 1

LATEST NEWS

seaweed
website banner syk.png
bottom of page