NEW TECH FOODS

Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.

Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,

Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Students from the Faculties of Science and Mathematics at the University of Waterloo in Canada have received over $700k in grants. from GFI