NEW TECH FOODS

Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.

Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.

A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.

Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.