sallea

31 December 2025

The overlooked challenge: Structure matters

Simona Fehlmann, CEO and co-founder of Sallea, explains how scaffold innovation is enabling manufacturers to produce structured whole cuts like steaks and fillets, overcoming key technical challenges in lab-grown meat production.

18 October 2024

Sallea raises $2.6m for cultivated meat scaffolds

Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.

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