NEW TECH FOODS

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

South Africa’s Immobazyme, a precision fermentation company, has raised $1.3 million in a recent investment round.

Superbrewed has received a no-questions letter from the US FDA regarding its patent-protected postbiotic cultured protein's GRAS status.