NEW TECH FOODS

A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched...

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of...

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.

Brown Foods, a Y Combinator-backed start-up based in Boston, has introduced UnReal Milk, a lab-made whole cow milk. This product is...

Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.

UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

South Africa’s Immobazyme, a precision fermentation company, has raised $1.3 million in a recent investment round.

Superbrewed has received a no-questions letter from the US FDA regarding its patent-protected postbiotic cultured protein's GRAS status.