protein
5 August 2025
FloVision raises $8.7m to expand AI-powered analytics for protein processing
FloVision Solutions, a start-up developing AI-driven analytics tools for the global food industry, has raised $8.7 million in Series A funding to scale its technology and workforce.
31 July 2025
PoLoPo targets snack market with high-protein potatoes for next-gen products
PoLoPo, a deep-tech B2B company pioneering bioengineered potato varieties, has announced it aims to bring its molecular farming to the snack aisle with a drop-in solution for high-protein chips.
29 May 2025
Millow commissions new fermentation facility to produce ‘beef-like’ protein from mycelium and oats
Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory, supported by the European Innovation Council, to produce its clean label protein made from oats and mycelium.
28 May 2025
Volare secures €26m funding to transform insect protein production in Europe
Finnish biotech company Volare has announced the successful closing of a €26 million funding round aimed at establishing what it claims will be the world's most energy-efficient protein production facility.
23 April 2025
Mini lab to grow precision-fermented proteins in space launches into orbit
A miniature laboratory containing yeast microbes, designed to produce proteins and other food ingredients in space, has been launched...
31 March 2025
UK government invests £1.4m in expanding precision fermentation expertise
The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.
28 March 2025
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
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