NEW TECH FOODS

Hoxton Farms has partnered with Sumitomo Corporation aimed at introducing Hoxton Fat, a cultivated pork fat, to the Asia-Pacific market.

Mission Barns has announced its upcoming retail launch and first restaurant partnership for its cultivated bacon and meatballs.

Dutch biotechnology firm Meatable has convened an exclusive summit focused on sustainable meat production at its headquarters in Leiden.

Start-up Magic Valley has been awarded a $100,000 grant from the Australian Federal Government's $400 million Industry Growth Program.

MyriaMeat, a cultivated meat start-up based in Munich, has announced a groundbreaking development in the production of lab-grown pork.

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Cult Food Science is celebrating the recent achievements of its venture arm company, Unicorn Biotechnologies.

Mewery has announced significant progress in its cultivated pork development process, with the establishment of a stable cell line.

Germany-based cultivated meat company MyriaMeat has unveiled its latest innovation, the ‘world’s first’ cell-based pork fillet.

Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café in Brunswick.

Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.