NEW TECH FOODS

UK-based bean-to-bar chocolate manufacturer Nukoko has raised €1.5 million to scale its cocoa-free chocolate made from fava beans.  

Swedish start-up Ironic Biotech has successfully closed a pre-seed funding round of €1 million, led by Nordic Foodtech VC.

Israeli biotech company Pluri has announced that it has received a new patent approval for its 3D bioreactor technology for use in plant...

Singapore-based bean-less coffee company Prefer has raised $2m in a seed funding round, which it will use to “secure global coffee supply".

Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.

Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science to develop plant cell-derived saffron and other bioactives.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glen, head of innovation at Ayana Bio.

Scientists at VTT Technical Research Centre of Finland have published an article detailing the process of creating cell-based coffee.

Ayana Bio, a plant cell technology company and producer of sustainable bioactives for consumer products, has launched plant cell-cultivated