NEW TECH FOODS

Swedish food-tech start-up Millow has commissioned its first large-scale dry-state fermentation factory, supported by the European Innovation Council, to produce its clean label protein made from oats and mycelium.

Swiss food innovation company FoodYoung Labs has acquired California-based MeliBio, the start-up behind what is claimed to be the world’s first plant-based honey, Mellody.

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

TurtleTree has partnered with Mad Foods to enhance the brand’s oat milk coffee beverages with precision-fermented lactoferrin.

Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins.