NEW TECH FOODS

Perfect Day has partnered with Unilever’s Breyers to launch a lactose-free chocolate ice cream made with Perfect Day’s dairy protein.

Aleph Farms has partnered with BBGI and Fermbox Bio on a new manufacturing facility in Thailand, to increase Southeast Asian cell-ag.

Superbrewed Food is entering into a manufacturing partnership with Döhler to scale-up the production of its postbiotic protein.

Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.

Campden BRI and Cellular Agriculture, have won funding for a project that aims to optimise the scalability of hollow-fibre bioreactors.

Ivy Farm has collaborated with UK department store Fortnum & Mason to create the "world's first" scotch egg using cultured beef mince.

Steakholder Foods has announced its first private-sector commercialisation deal as it has signed an MOU with Wyler Farm.

Ginkgo Bioworks and Phytolon have completed the first development milestone of their partnership, achieving the full colour palette.