NEW TECH FOODS

Fermentation specialists Cauldron and Boston Bioprocess have partnered to help fermentation companies scale from lab to manufacturing.

German Federal Ministry of Food and Agriculture funds research product on cell-based seafood, investing €1.32m as part of the programme.

CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R Biofab.

BGP has launched the ‘Alternative Protein Expert Network,’ designed to fortify the plant-based, fermentation and cultivated protein sectors.

Food-tech solutions company, QL AG, has teamed up with Ginkgo Bioworks to develop new dairy proteins made using precision fermentation.

US-based cell ag company BlueNalu has raised $33.5 million from new and existing investors in a Series B financing round.

Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%

ORF Genetics has partnered with SeaWith to boost the production of cell-based meat using ORF’s animal-free growth factors made from barley