Opinion

4 June 2024

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

19 April 2023

The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical

12 January 2023

Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will...

22 December 2022

Cultivated meat, also known as cell-cultured meat, is a product produced from the stem cells of animals. These cells are cultivated, and...

17 November 2022

The increasing demand for sustainable food and the growing need for ethically-sourced proteins have converged to produce rapid...