NEW TECH FOODS

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

Oliver Tufft, founder of Red TaiL, explores how farmers can play a role in the evolving cultivated meat landscape.

Saar Yoskovitz, CEO of Augury, examines the pivotal role of AI in helping the food and beverage sector align with the European Union's...

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

Opinion: Alternative proteins – can advanced analytics answer the unanswered?

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.