Opinion
5 June 2025
Opinion: The F&B industry needs to go faster, aim higher and deliver together to meet its decarbonisation targets
Sandra Perletti, global head of food and beverage at Siemens Smart Infrastructure, believes change is still possible – but it all starts with a shift in mindset.
29 May 2025
Opinion: Cultivated meat isn’t an ultra-processed food – it’s just another way of making meat
As the term ‘ultra-processed food’ (UPF) becomes a catch-all for health concerns, experts like Tufts University’s Suzi Gerber urge caution – warning that not all new food innovations, like cultivated meat, belong in the same category.
20 April 2025
Opinion: With so many ‘flavours’ of AI, food and beverage brands must choose wisely
Artificial intelligence (AI) is no longer the stuff of sci-fi – it’s in your warehouse, your supply chain and maybe even your cheese. As...
25 March 2025
A meaty debate: The battle over cultivated meat bans
Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.
20 March 2025
Opinion: Can regenerative agriculture bridge the gap between cost and sustainability?
As the need for sustainable food systems intensifies, regenerative agriculture emerges as a promising solution. Ethan Soloviev (left),...
14 March 2025
Opinion: The basal media bottleneck holding cultivated meat back
Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive
28 February 2025
Opinion: The role of incubators in driving innovation and cutting-edge technologies
In this thought leadership piece, Annick Verween, head of biotope by VIB, tells us more about the important role of incubators in cell-ag.
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