NEW TECH FOODS

Nourish Ingredients has received ‘generally recognised as safe’ (GRAS) status from the Flavour and Extract Manufacturers Association (FEMA) for the use of its proprietary Mortierella alpina biomass (S11) as a flavouring in food.

Nourish Ingredients, an Australian start-up that uses precision fermentation to produce animal-like fats, has partnered with Fonterra.

Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.

Nourish Ingredients has unveiled what it says could be the “world’s first” animal-free fat, Tastilux, made through precision fermentation.