NEW TECH FOODS

Leaft Foods, a food-tech start-up based in New Zealand, has debuted a new plant-based performance nutrition drink, Leaft Blade, made with protein from green leaves.

Steakholder Foods, an innovator in alternative protein production and 3D-printing technologies, has announced the commercial rollout of its first plant-based fish products, including white fish kebabs and salmon patties, now available at select vegan speciality stores across Israel.

Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.

Rousselot and IamFluidics launch dissolvable microcarrier for scalable cell cultivation.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Perfect Day has partnered with Unilever’s Breyers to launch a lactose-free chocolate ice cream made with Perfect Day’s dairy protein.

Czech food tech startup Mewery has introduced what it says is the “first-ever” burger made with cell-based pork and microalgae cells.