NEW TECH FOODS

New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.

New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.

New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.

Animal-free dairy start-up New Culture has announced the achievement of a new milestone in the scale-up of its fermentation manufacturing.

Animal-free dairy company New Culture announced that it will be launching its first product – mozzarella cheese – in collaboration with...