NEW TECH FOODS

US-based ingredient technology firm MycoTechnology has named Robert Scott to its board of directors.

MycoTechnology has achieved several objectives, surpassing its expected timeline on its path to commercialising its honey truffle sweetener.

MycoTechnology has appointed Michael Leonard as its new chief executive officer, succeeding former CEO and co-founder Alan Hahn.

Mycelium specialist MycoTechnology has launched 'Fermentation as a Service', a platform providing fermentation capacity during.