mycelium

28 July 2025

Beyond Meat rolls out new mycelium steak in US foodservice locations

Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.

7 June 2024

Five new start-ups join ProVeg Incubator’s latest cohort

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

14 July 2023

Meati Foods launches AI partnership with PIPA

Meati Foods has announced a partnership with AI company PIPA to accelerate understanding of mycelium’s health benefits. Colorado-based...

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