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10 December 2024
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
23 October 2023
Webinar: Cultivating the future of food with The Cell Base
we cordially invite you to our online webinar on the 9th of November, the event is not to be missed as we unveil The Cell Base magazine.
1 September 2023
Diving into the future of sustainable seafood: Challenges for cell-based seafood
In this interview, editor of The Cell Base Phoebe Fraser is joined by Alex Crisp, writer and host of The Future of Foods, a podcast that...
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