NEW TECH FOODS

PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.

As the need for sustainable food sources grows, molecular farming and plant cell cultivation emerge with potential to redefine the F&B space

Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.

Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans.

Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, TKH, have announced the establishment of Finally Foods.

Miruku has raised $5m in pre-Series funding to support its development of dairy proteins and fats using molecular farming and oilseed crops.