24 March 2025
Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.
24 March 2025
Fazer teams up with Solar Foods on Solein-powered protein snacks
Finnish food experience company, Fazer, has introduced a new line of protein snacks powered by Solar Foods' fermented protein Solein.
19 March 2025
Solar Foods unveils investment plan for emission reduction project in Europe
Solar Foods reveals an ambitious investment plan that could establish the largest emission reduction project in Europe.
13 March 2025
Solar Foods signs MoUs for 6,000 tonnes of Solein
Solar Foods signs MoUs with two global partners to commercialise 6,000 tonnes of its microbial protein, Solein, annually.
11 February 2025
KelpEat teams up with Solar Foods to introduce seaweed snacks with Solein protein
Italian food-tech KelpEat has introduced a new high-protein seaweed snack, made with Solar Foods’ microbial Solein protein.
19 December 2024
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
28 March 2024
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.
11 January 2024
Planetary and Konica Minolta partner to optimise microbial fermentation
Planetary has entered a strategic partnership with global imaging technology company Konica Minolta to optimise microbial fermentation.
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