NEW TECH FOODS

Scotland’s biotechnology sector has launched the country’s first open-access 300-litre fermenter, designed to help early-stage companies scale up the production of bio-based products.

In response to the increasing demand for automation solutions in the food industry, Ishida Europe has inaugurated a new Centre of Excellence in Čestlice, Prague. This facility aims to better serve food producers and packers across Europe, particularly in the Central and Eastern European markets.