Legislation
25 August 2023
Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
FoodBev podcast. Diving into the future of sustainable seafood: Exploring cell-based shark with Alex Crisp
21 August 2023
Report finds rise in Canadian consumers’ interest in cell-based meat
A new report has shown insights into how interest and activity in cell-based meat is progressing in Canada.
4 August 2023
Aleph Farms applies for cell-based beef approval in UK
Aleph Farms, has submitted a dossier to the Food Standards Agency for approval of its cultivated beef in the UK.
2 August 2023
10th anniversary of the first cell-based meat burger
Dutch scientist Dr Mark Post unveiled the first cell-based beef burger at an event in London on 5 August 2013 – almost ten years ago.
27 July 2023
First European application for the sale of cell-based meat
Aleph Farms has applied for regulatory approval from the Swiss Federal Food Safety and Veterinary Office (FSVO) to sell its cell-based beef.
20 July 2023
Public tasting of Formo’s animal-free cheese and egg products
Cellular agriculture investor Agronomics has announced that it has hosted a UK tasting in partnership with its portfolio company Formo Bio.
17 July 2023
Upside Foods to launch public reservations for cell-based chicken dinner service
Upside Foods will open reservations at Bar Crenn to the general public this Thursday, enabling the public to try it's cell-based chicken.
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