NEW TECH FOODS

Researchers have successfully engineered hybrid animal cells capable of photosynthesis, a process typically exclusive to plants and algae.

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...

JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.

APAC-SCA has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat or seafood products.

Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.

The Japanese government plans to make changes and transfer powers to different organisations, to propel the country's food-tech sectors.