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Japan
Good Food Institute announces launch of GFI Japan

2 October 2024

Good Food Institute announces launch of GFI Japan

International think-tank network the Good Food Institute has selected Japan as the location for its newest nonprofit entity.

IntegriCulture unveils five projects under its CulNet Consortium

9 September 2024

IntegriCulture unveils five projects under its CulNet Consortium

Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...

JACA report unveils blueprint for cell-based meat safety and regulation

1 August 2024

JACA report unveils blueprint for cell-based meat safety and regulation

JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.

APAC-SCA report reveals 42% of Japanese consumers willing to try cell-based meat

19 February 2024

APAC-SCA report reveals 42% of Japanese consumers willing to try cell-based meat

APAC-SCA has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat or seafood products.

Meiji announces additional investment in California Cultured

13 February 2024

Meiji announces additional investment in California Cultured

Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.

Japanese government making changes in approach to cell-based meat regulation and safety

16 January 2024

Japanese government making changes in approach to cell-based meat regulation and safety

The Japanese government plans to make changes and transfer powers to different organisations, to propel the country's food-tech sectors.

Japanese government invests over $27m in alt-protein start-ups

8 January 2024

Japanese government invests over $27m in alt-protein start-ups

The Japanese government has awarded $27.7m in funding to plant-based egg producer Umami United and cell-based meat biotech IntegriCulture.

Hitachi Zosen slashes cell-based meat protein cost by 90%

10 October 2023

Hitachi Zosen slashes cell-based meat protein cost by 90%

Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%

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