NEW TECH FOODS

Steakholder Foods has expanded its 3D-printing capabilities with the “world’s first” plant-based, 3D-printed shrimps.

Israel-based cultured seafood start-up Forsea has unveiled its cell-based Japanese unagi eel prototype.

ProFuse has launched a media supplement engineered to accelerate and enhance skeletal muscle research across the cell-based meat sector.

Israeli start-up Mediterranean Food Lab has raised $17m in a Series A funding round to scale-up its novel solid-state fermentation tech.

Aleph Farms gains “world’s first” regulatory approval for cell-based beef, with Israel's government agency issuing regulatory approval.

Steakholder Foods has introduced what it claims is "the world's first" plant-based 3D-printed eel.

Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.

Steakholder Foods is completing a life-cycle assessment process and scenario analysis, backed by the Israel Resource Efficiency Center.