NEW TECH FOODS

Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.

Israel’s ProFuse Technology has received a €2.4m grant from the European Innovation Council’s Transition programme.

Aleph Farms has partnered with AI platform BioRaptor to optimise its cell-based meat production process and de-risk its scale-up.

Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.

Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.