Innovation
22 February 2024
UK Government invests £12m in new fermentation hub
The UK Government’s national funding agency investing in science and research, UK Research and Innovation (UKRI), has funded the Microbial F
22 February 2024
European food innovation alliance launches €30m regenerative agriculture initiative
A coalition of food innovation organisations in Europe has recently unveiled the Regenerative Innovation Portfolio, a €30 million...
15 February 2024
Scientists grow cow muscle cells inside grains of rice
Scientists at Yonsei University in South Korea, have created a new type of food – a ‘beef-rice’ hybrid, made with beef muscle and fat cells.
15 February 2024
GEA invests €18m in alt-protein technology centre
GEA is investing €18 million in a technology centre for alternative proteins to pilot cell-based, plant-based foods and microbial foods.
13 February 2024
New interdisciplinary study will track impact of cell-based meat on society
New interdisciplinary study, funded by various organisations, will track the impact of cell-based meat on society, politics and law.
9 February 2024
Yali Bio grows human breast milk fat from yeast in “world first”
Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.
9 February 2024
Campden BRI and Cellular Agriculture receive funding for cell-based meat project
Campden BRI and Cellular Agriculture, have won funding for a project that aims to optimise the scalability of hollow-fibre bioreactors.
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