NEW TECH FOODS

Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.

Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.

Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, US.

UK-based bean-to-bar chocolate manufacturer Nukoko has raised €1.5 million to scale its cocoa-free chocolate made from fava beans.  

Swedish start-up Ironic Biotech has successfully closed a pre-seed funding round of €1 million, led by Nordic Foodtech VC.

Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.

MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, partnering with Pow.Bio.

Israeli molecular farming company PoLoPo has announced its new SuperAA platform, which can produce proteins in common plant crops.