NEW TECH FOODS

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.

PeakBridge Growth Fund II has announced its official closure valued at $187m, pushing its total assets under management to over $250m.

ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.