NEW TECH FOODS

Shanghai-based cultivated meat start-up CellX has launched “China's first” cell-based meat pilot plant in an industrial park in Shanghai.

Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.

ProVeg launches programme for nonprofits, impact initiatives and social start-ups transforming the food system

Steakholder Foods has announced the allowance of a new patent for advanced print heads for 3D bioprinting.

Two alt-protein start-ups – Oshi and The Better Meat Co – have jointly been awarded a $1 million grant from the BIRD Foundation.

The Cultivated B’s industrial-grade bioreactor signals commercial viability for cellular agriculture

ProVeg is inviting founders to apply to its start-up incubator programme, designed to accelerate innovative alt-protein products to market.

New assessments from Ark Biotech show how cell-based meat could quickly become competitively priced alongside traditional animal-based meat.