Innovation
20 September 2023
Astanor Ventures closes €360m venture fund to support sustainable agrifood technologies
Brussels-based agrifood tech impact investor Astanor Ventures has announced the successful closing of its second venture fund at €360m.
19 September 2023
CFIN invests in two cell-ag start-ups, Myo Palate and The Verschuren Centre
CFIN announced it was investing around $2.35m into two food-tech projects that are creating resiliency in Canada's food sector.
19 September 2023
Steakholder Foods’ new AI-powered nozzle inspection system redefines 3D printing
Steakholder Foods has launched its AI-powered Nozzle Inspection System, engineered for the stringent demands of print head inspection.
18 September 2023
Upside Foods announces new 187,000 square foot cell-based meat production plant
Upside Foods has announced plans to build its first large-scale cell-based meat production plant, named Rubicon, in Glenview, Illinois, US.
14 September 2023
BioBetter opens food-grade pilot facility in northern Israel, FoodBev takes a tour
The Cell Base had the privilege of attending the opening of BioBetter’s first food-grade pilot facility located in northern Israel.
12 September 2023
The Cultivated B and DenovoMatrix partner to bring cell-based meat to commercial-scale
The Cultivated B and denovoMATRIX partner on a feasibility study to enable the scalable commercial production of cell-based meats
8 September 2023
EIC funds Solar Foods-led consortium to develop milk proteins using CO2 and electricity
A research consortium led by Solar Foods has been selected by the EIC to develop a tool to produce milk protein from CO2 and electricity.
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