NEW TECH FOODS

A joint venture between Migros, Givaudan and Bühler, The Cultured Hub opened its doors yesterday (3 December) in Kemptthal, Switzerland.

With the cultivated food industry striving to achieve price parity, premium offerings represent the quickest path to profitability.  

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Japanese researchers have developed growth factor-secreting liver cells and photosynthetic microorganisms that can be grown together.

SuperMeat has announced innovations to make cultivated chicken affordable - with fat produced in 24 hours and muscle in four days.

Big Idea Ventures has announced six new company investments through the Global Food Innovation Fund II (GFIF II).

Chilean biotech company Sticta Biologicals and Meatable have received a GFI research grant to create a detailed model of porcine cells.

Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.