NEW TECH FOODS

The Catalan government has invested €7 million in a research centre to help companies develop sustainable ways of making meat.

Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%

ORF Genetics has partnered with SeaWith to boost the production of cell-based meat using ORF’s animal-free growth factors made from barley

Climate tech venture capital firm At One Ventures has announced the close of a $375 million fund for start-ups focusing on planetary health.

Newform Foods – formerly Mzansi Meat – partners with Mane to improve taste, texture and affordability of cell-based meat.

Steakholder Foods has unveiled its SH Beef Steak Ink, an innovation designed to revolutionise the future of 3D printed meat production

Cargill is opening its first European Protein Innovation Hub in France, to meet customer demands for inspiration, innovation and faster NPD.

Profuse Technology has announced a “breakthrough” in its technology that is poised to advanced the cell-based meat industry.