NEW TECH FOODS

Nourish Ingredients has unveiled what it says could be the “world’s first” animal-free fat, Tastilux, made through precision fermentation.

Producer of sustainable bioactives for consumer products, Ayana Bio, has launched its Plant Cell Advantage ingredient portfolio.

Mycelium specialist MycoTechnology has launched 'Fermentation as a Service', a platform providing fermentation capacity during.

we cordially invite you to our online webinar on the 9th of November, the event is not to be missed as we unveil The Cell Base magazine.

Novella has unveiled prototypes of its new line of berry-derived bioactives and has opened a new pilot facility in Modiin, Israel.

CJ Foods, a business unit of South Korea-based CJ CheilJedang, announced that it entered into a joint development agreement with T&R Biofab.

BGP has launched the ‘Alternative Protein Expert Network,’ designed to fortify the plant-based, fermentation and cultivated protein sectors.

Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.