Innovation
7 November 2023
Nourish Ingredients expands to Singapore, partners with ScaleUp Bio
Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.
6 November 2023
Start-up spotlight: Extracellular
In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.
2 November 2023
Steakholder Foods reduces cost of growth media by 75% in two years
Steakholder Foods has reduced the cost of its in-house growth media for bovine cell cultivation in suspension by more than 75% in 2 years.
1 November 2023
European Space Agency explores cell-based meat for space missions
The European Space Agency has released an update on the potential for cultivating meat in space, stating that the research looks promising.
1 November 2023
Cell-based meat gains financial support globally, Oghma reports
A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.
31 October 2023
Better Bite Ventures backs three APAC food-tech start-ups
Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.
30 October 2023
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have partnered to help fermentation companies scale from lab to manufacturing.
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