NEW TECH FOODS

Israel-based food-tech company Efishient Protein has successfully developed its first prototype of a layered tilapia fillet.

Tufts University, based in Boston, Massachusetts, US, has launched the “world’s first” undergraduate degree in cellular agriculture.

In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.

Clean Food Group has been awarded £1m in funding by the UK Government and has partnered with UK bakery brand Roberts Bakery.

Steakholder Foods is completing a life-cycle assessment process and scenario analysis, backed by the Israel Resource Efficiency Center.

The Cultivated B has announced its new bioreactor control software, set to revolutionise bioprocessing with user-friendly, remote capability

Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.

Solar Foods has successfully closed its first funding round, raising €8 million from retail investors in Finland.